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The last supper… |
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No sign of Chicken Maryland… Menu scanned by Stan Walker |
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Alun J Hughes –Manager, lewis’s
Bank Leicester Image © 1967 Roy France |
In at least one year, the Lewis's
lads who could do so, arrived during the afternoon and went to Anfield to
enjoy the game. (Football was so different then, you could go to a strange
ground and still live to tell the tale). The Dinner changed somewhat with the
advent of Lloyds and first to go was The Adelphi, "too expensive" I
believe. The room at The Adelphi was a long, narrow rectangle with the “Top
Table” guests seated with their backs to one long wall. At the ends of the
“Top Table” were short “wings” where the junior members of the Lewis's
management sat. In the centre of the long wall opposite the "Top Table"
were double folding doors, used by the hotel staff when serving and clearing
the eats and to the right of these was a single door through which guests
entered. In my first year there was some discussion as to whether it would be
“Chicken Maryland” again (apparently a favourite of Mr. Lee's) but from the
menu you can see that it wasn't. Before any speeches, pep talks,
announcements there were liqueurs and cigars and in my first year, I was
taken to task when, as a confirmed non-smoker, I declined a cigar. Others
could have smoked it so I behaved myself in subsequent years. |
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Similar tactics were used when
hotel staff came to collect the part-empty bottles. They were told that they
had been passed down the table, put under the table would have been more
honest but our system allowed me to help Lewis Watson in the softening of a
bottle of Drambuie one year. The occasion of Mr. Lee's retirement came along
and a presentation was to be made after the Dinner. Don Barnie and I were
playing on the “right-wing” and were instructed, on signal, to go out through
the single door, turn left and go along the corridor to the double doors,
which would have been left unlocked, where we would find the present under a
cover. The doors were to be opened and the present pushed into the Dining
Room. The present was there but ,of course, the doors were locked and the
pressie would not go through the single door so we had to wait for the double
doors to be opened. I thought that it added to the fun of the occasion but of
course Mr. Lee didn't see it that way. He did call into Selfridges Branch
quite often and I understood from Roy France that Mr. Lee had mentioned a
particular clock as the desired present, so I was surprised when Don and I
got to the item under the cover. From its size, it could have given Big Ben a
good run for his money had it been a clock. |
Left to Right: Lewis Watson,
Assistant Manager Lewis’s Bank Manchester, and Jim Baigent of Lewis’s Bank Liverpool. Image © 1967 Roy France |
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I believe that the covered item was
later exchanged for the desired clock. After the formalities, the evening
usually descended to a card game but Roy was particularly dexterous in card
manipulation so didn’t' join in and I and one or two others usually joined
him. Conversation was pleasant and on a fine night, a walk round the centre
of Liverpool could help the effects of anything drunk to wear off. There was
the famous "exceedingly bare" statue by Epstein to be seen over the
main door of Lewis's store and the nearest of Liverpool's two Cathedrals, it
"has one to spare" (happy memories of The Spinners). So far as I am
aware, none of the other late-night delights of Liverpool was ever indulged
in… |
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Left to Right: Mr Eric Roscoe,
Manager Lewis’s Bank Birmingham, and Mr Hatton, Manager of Lewis’s
Bank Manchester Image © 1967 Roy France |
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Mr GAM Lee General Manager, Lewis’s
Bank Limited, and (right) Mr J H Keswick Chairman Image © 1967 Roy France |
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Propping each other up – a group
photo from the “drinking” part of the evening Image © 1967 Roy France |
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© gut informiert 2007 to date |
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